American Plum Pudding Recipe

Ingredients

2 cups soft bread crumbs

1/2 cup milk

2 beaten eggs

1/2 cup packed brown sugar

1/2 cup chopped suet (3 ounces)

1/2 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup finely chopped, peeled apple

1 cup aisins

1/4 cup mixed candied fruits and peels

1/2 cup finely chopped walnuts

Foamy Sauce

How to make American Plum Pudding

Soak the bread in milk; beat smooth.
Stir in eggs, brown sugar, and suet.
Stir together flour, soda, spices, and salt.
Add fruits and nuts; mix well.
Stir in bread mixture.
Oil and lightly flour a 1-quart covered mold.
Press pudding into mold.
Cover with foil; tie with string.
Place on rack in deep kettle; add boiling water to depth of 1 inch.
Cover and steam till done, about 2 hours, keeping the water boiling. 

And then, ready to eat pudding !